Kale is such a versatile vegetable- you can it it raw, cooked, and mixed in soups. Its bittersweet, kind of nutty flavor makes it an interesting addition to meals, unlike other greens that people dread to eat. My favorite way to eat kale is as a salad with this dressing a church lady gave me:
(This is enough for six salads or less if you like a light amount of dressing)
2 Tbsp olive oil
2 Tbsp lemon or lime juice
1-2 tsp chili powder
Pinch of garlic
Salt to taste
Either mix ingredients in a bowl or put in a small bottle and shake. Refrigerate any you don't use for up to two weeks, not that it will last that long. ;)
I will start on exercising soon- when I get over my cold, which should be in just a couple of days. I want to work on the Couch to 5K plan and my DWTS DVD Workout in hopes to get more active overall.
If you have any recipes or food suggestions, lay them on me, and I'll give some of my own! :)
YiLFS and Health,
Martha
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